Vegetarian

Vegetarian Sausage, Kale and Lentil Soup is for Dinner.

Vegetarian Sausage, Kale and Lentil Soup takes 15 minutes to prepare.

Vegetarian Sausage, Kale and Lentil Soup takes 45 minutes to cook.

Vegetarian Sausage, Kale and Lentil Soup makes 6 servings.

The ingredients for Vegetarian Sausage, Kale and Lentil Soup are:

2 Tbsp Olive Oil
4 Field Roast Vegetarian Smoked Apple Sage Sausage
1 onion, chopped
1 large potato, diced
1 large carrot, diced
1 chili pepper, diced
1/2 Tbsp Rosemary
2 cloves garlic, minced
1/2 Tablespoon Cumin
Kosher salt and ground black pepper to taste
1 can tomato paste
3 veggie bouillon cubes
1 bundle kale, chopped
1.5 cups raw lentils
9 cups of water

Here is how you make Vegetarian Sausage, Kale and Lentil Soup:

Heat Oil in large dutch oven. Saute sausage, garlic, potatoes, carrots, pepper and onion. Add spices and remaining ingredients. Simmer for 45 to 60 minutes. Serve.Serving Size:?6 2 cup servings more or less. I didn't measure this out I am estimating! Sorry.

The nutritional information for Vegetarian Sausage, Kale and Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.4

• Total Fat: 21.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,897.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 9.7 g
• Protein: 26.6 g

The dietary needs meet for Vegetarian Sausage, Kale and Lentil Soup is Vegetarian