Vegetarian

Sesame-eggdrop Soup takes 30 minutes to prepare.

Sesame-eggdrop Soup takes 30 minutes to cook.

Sesame-eggdrop Soup makes 6 servings.

The ingredients for Sesame-eggdrop Soup are:

* Dried mushrooms, 28 gram(s) (remove)
* Ginger Root, 0.25 cup slices (1" dia) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Tofu, extra firm, 0.4 block (remove)
* *Kikkoman Lite Soy Sauce, 3.5 tbsp (remove)
* Salt, 2 tsp (remove)
* Cider Vinegar, 1 tbsp (remove)
* Honey, 1 tbsp (remove)
* Garlic, 5 cloves (remove)
* Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
* Scallions, raw, 6 large (remove)
* Egg, fresh, 1 extra large (remove)
* Egg white, 1 serving (remove)
* Peas, frozen, 1 cup (remove)
* Sesame Oil, 1 tbsp (remove)

Here is how you make Sesame-eggdrop Soup:

Number of Servings: 6Recipe submitted by SparkPeople user CRCBUCK.

The nutritional information for Sesame-eggdrop Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.3

• Total Fat: 5.9 g
• Cholesterol: 41.1 mg
• Sodium: 1,182.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.6 g
• Protein: 8.4 g