Vegetarian

Kathy's Slow Cooker Mexican Soup is for Dinner.

Kathy's Slow Cooker Mexican Soup takes 15 minutes to prepare.

Kathy's Slow Cooker Mexican Soup takes 360 minutes to cook.

Kathy's Slow Cooker Mexican Soup makes 6 servings.

The ingredients for Kathy's Slow Cooker Mexican Soup are:

Diced tomatoes, 1 can
Rotel tomatoes, 1 can
Black beans, 1 can, drained
Black bean dip, 1 can
Onion
Celery
Green pepper
Seasonings, i.e. garlic powder, chili powder, cumin, red pepper flakes, etc.

Here is how you make Kathy's Slow Cooker Mexican Soup:

Saute onion, celery green pepper in oil in slow cooker turned to high with seasonings of choice. Add one can diced tomatoes, one can Rotel tomatoes, one can black beans, drained and one can refried black beans. Add chopped cilantro, if desired. Turn to low and cook for 5-8 hours.Serving Size:?6 2-cup servings

The nutritional information for Kathy's Slow Cooker Mexican Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 816.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.1 g
• Protein: 7.2 g

Kathy's Slow Cooker Mexican Soup is Mexican cuisine.

The dietary needs meet for Kathy's Slow Cooker Mexican Soup is Vegetarian