Vegetarian

Slow Cooker Cabbage Soup is for Soup.

Slow Cooker Cabbage Soup takes 10 minutes to prepare.

Slow Cooker Cabbage Soup takes 420 minutes to cook.

Slow Cooker Cabbage Soup makes 14 servings.

The ingredients for Slow Cooker Cabbage Soup are:

One large head of Cabbage - chopped into large pieces
Two Carrots - sliced into cubes
Pinto beans - 2 cans (can use any beans you prefer)
48 oz Fat Free Chicken broth - can use vegetable or beef stock
Two cups of water
Salt
Pepper

Here is how you make Slow Cooker Cabbage Soup:

Plug in your slow cooker and set to warm. Wash and clean your carrots, then slice into bite size cubes or quarters. Add to the slow cooker first because they take longest to cook. Add a tsp of salt and peper. Next clean and chop your large head of cabbage. Don't worry about the size of the pieces, the bigger the better because it will soften and break down while cooking. Add to crockpot and season with salt and pepper. Cover with all of the broth and 2 cups of water. Set cooker to high for 6-7 hours. The last hour of the cooking, drain the cans of beans and add the beans to the soup.About 14 - 1 cup servings, each serving 95.6 calories.Number of Servings: 14Recipe submitted by SparkPeople user JCUNHA3985.

The nutritional information for Slow Cooker Cabbage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 95.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 383.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g

The dietary needs meet for Slow Cooker Cabbage Soup is Low Fat