Vegetarian

Slow Cooker Lentil soup is for Dinner.

Slow Cooker Lentil soup takes 12 minutes to prepare.

Slow Cooker Lentil soup takes 480 minutes to cook.

Slow Cooker Lentil soup makes 8 servings.

The ingredients for Slow Cooker Lentil soup are:

Carrots
Celery
Onion
Garlic
Lentils
Bay Leaf
Thyme
Salt
Pepper
Vegetable broth

Here is how you make Slow Cooker Lentil soup:

Chop all vegetables and place all ingredients in slow cooker. Cover and cook on low for 6 hours. To thicken soup, remove 1 cup of cooked lentils and puree in food processor, stir back in soupServing Size: Makes 8 servings 1.5 cup sizeNumber of Servings: 8Recipe submitted by SparkPeople user CPESCE1.

The nutritional information for Slow Cooker Lentil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 311.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.0 g
• Protein: 5.0 g

The dietary needs meet for Slow Cooker Lentil soup is Vegetarian