Vegetarian

slow cooker moroccan lentil soup is for Dinner.

slow cooker moroccan lentil soup takes 30 minutes to prepare.

slow cooker moroccan lentil soup takes 300 minutes to cook.

slow cooker moroccan lentil soup makes 12 servings.

The ingredients for slow cooker moroccan lentil soup are:

2 cup, chopped Onions, raw
2 cup, chopped Carrots, raw
4 cloves Garlic
0.5 tbsp Extra Virgin Olive Oil
1 tsp Cumin (ground) (by IVORYGRL1)
1 serving Coriander, ground, 1 teaspoon (by TERRA56)
1 tsp Turmeric, ground
0.25 tsp Cinnamon, ground
0.25 tsp Pepper, black
6 cup Vegetable Broth
2 cup (8 fl oz) Water, tap
3 cup Cauliflower, raw
1.75 cup Lentils
3.5 cup Del Monte Diced Tomatoes, No Salt Added
0.13 cup Tomato Paste
4 cup Spinach, fresh
43 grams Cilantro, raw
1 lemon yields Lemon Juice

Here is how you make slow cooker moroccan lentil soup:

Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in 5-6 quart slow cooker. Add broth, water, cauliflower, lentils, tomatoes and tomato paste and stir until well combined. Cover and cook until the lentils are tender, 4 to 5 hours on High or 8-10 hours on Low.During the last 30 minutes of cooking, stir in spinach. Just before serving, stir in cilantro and lemon juice.Serving Size: 12 1.25 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIMFRYMARK.

The nutritional information for slow cooker moroccan lentil soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 554.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.7 g
• Protein: 4.8 g

The dietary needs meet for slow cooker moroccan lentil soup is Vegetarian