Vegetarian

Lentil soup with spaghetti is for Lunch.

Lentil soup with spaghetti takes 5 minutes to prepare.

Lentil soup with spaghetti takes 40 minutes to cook.

Lentil soup with spaghetti makes 10 servings.

The ingredients for Lentil soup with spaghetti are:

Lentils, .5 cup
Onions, raw, 1 medium (2-1/2" dia)
*Canola Oil, .25 cup
*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 4 oz
Tomato Paste, 30 grams
Water, tap, 5 cup (8 fl oz)

Here is how you make Lentil soup with spaghetti:

Heat the oil in the medium saucepan,add diced onions and tomato paste, and saute until onions are softened.add water and lentils let it boil until lentils are almost cooked. Brake spaghetti into short strips and add them to the mixture. Boil until its ready.Add salt and pepper, and enjoy.Serving Size: makes 10 1-cup bowlsNumber of Servings: 10Recipe submitted by SparkPeople user ZEBOHON.

The nutritional information for Lentil soup with spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Lentil soup with spaghetti is Vegetarian