Vegetarian

Spicy Thai Coconut Soup takes 5 minutes to prepare.

Spicy Thai Coconut Soup takes 20 minutes to cook.

Spicy Thai Coconut Soup makes 4 servings.

The ingredients for Spicy Thai Coconut Soup are:

Spicy red pepper, minced (one)
1 cup minced onion
6 cloves garlic, chopped
3 tsp ginger paste (or 1 tsp fresh ginger)
1 can coconut milk (I use Thai Kitchen)
6 cups or 1/2 large bok choy, chopped
4 sun dried tomatoes, chopped
2 tbsp coconut oil (or vegetable oil)
2 tsp soy sauce (I used amino acids)
dash of lemon
double dash of lime

Here is how you make Spicy Thai Coconut Soup:

Sautee peppers, onions, garlic and coconut oil in pan on high until garlic softens. I keep my garlic roughly chopped because I like big pieces. Add lemon, lime, ginger, bok choy and sun-dried tomatoes. When choy begins to soften (but only begins!) add a can of coconut milk plus a can of water and set to simmer.Taste after 10 minutes and add soy sauce (I used amino acids) or tamari for flavor. Let simmer another 5-10 minutes before serving over soba or alone.Serving Size: Makes four 2-cup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user AUBRETTE.

The nutritional information for Spicy Thai Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.8

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 300.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.6 g

Spicy Thai Coconut Soup is Asian cuisine.

The dietary needs meet for Spicy Thai Coconut Soup is Vegan