Vegetarian

Garlicky Tortellini, Spinach and Tomato Soup is for Soup.

Garlicky Tortellini, Spinach and Tomato Soup takes several minutes to prepare.

Garlicky Tortellini, Spinach and Tomato Soup takes several minutes to cook.

Garlicky Tortellini, Spinach and Tomato Soup makes 2 servings.

The ingredients for Garlicky Tortellini, Spinach and Tomato Soup are:

2 tablespoons unsalted butter
6 to 8 cloves garlic, chopped
4 cups homemade or low-salt chicken broth
6 ounces fresh or frozen cheese tortellini
14 ounces canned diced tomatoes, with their liquid
10 ounces spinach, washed and stemmed; coarsely chopped if large
Grated Parmesan, preferably Parmigiano Reggiano

Here is how you make Garlicky Tortellini, Spinach and Tomato Soup:

Melt the butter in a large saucepan over medium-high heat. Add the garlic and saut? until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and cook until wilted, 1 to 2 minutes. Serve sprinkled with the asiago cheese.Cooking Right: Get rid of tough stems. If using older (not baby) spinach, remove the stem completely by folding the leaf in half lengthwise, pulling on the stalk like a zipper moving down the leaf.Number of Servings: 2Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Garlicky Tortellini, Spinach and Tomato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 435.8

• Total Fat: 17.9 g
• Cholesterol: 55.0 mg
• Sodium: 2,746.0 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 8.6 g
• Protein: 24.1 g

The dietary needs meet for Garlicky Tortellini, Spinach and Tomato Soup is Vegetarian