Vegetarian

Nutty Sweet Potato Soup with Harrisa and Spinach is for Soup.

Nutty Sweet Potato Soup with Harrisa and Spinach takes 10 minutes to prepare.

Nutty Sweet Potato Soup with Harrisa and Spinach takes 30 minutes to cook.

Nutty Sweet Potato Soup with Harrisa and Spinach makes 8 servings.

The ingredients for Nutty Sweet Potato Soup with Harrisa and Spinach are:

2 Tbs. olive oil
2 medium leeks, white and light green parts thinly sliced (2 cups)
3 Tbs. tomato paste
3 Tbs. creamy peanut butter
1 ? Tbs. harissa paste
2 cloves garlic, minced (2 tsp.)
1 tsp. ground turmeric
? tsp. ground cumin
2 medium sweet potatoes, peeled and sliced ?-inch thick (5 cups)
3 ? cups low-sodium vegetable broth
3 oz. spinach leaves, thinly sliced (2 packed cups)
Lemon wedges, for garnish

Here is how you make Nutty Sweet Potato Soup with Harrisa and Spinach:

1. Heat oil in Dutch oven over medium-high heat. Add leeks, and saut? 5 to 7 minutes. Stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin; cook 1 minute, stirring constantly. Add sweet potatoes, broth, and 1 1/2 cups water, and simmer over medium-low heat, partially covered, 20 to 25 minutes, or until sweet potatoes are tender.2. Blend mixture with immersion blender, adding more water if soup is too thick. Bring soup back to a simmer, and stir in spinach leaves. Serve with lemon wedges.Serving Size:?1.25 Cups

The nutritional information for Nutty Sweet Potato Soup with Harrisa and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 227.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.5 g
• Protein: 5.1 g

The dietary needs meet for Nutty Sweet Potato Soup with Harrisa and Spinach is Vegan