Vegetarian

Soup with peas, spinach and ditalini is for Lunch.

Soup with peas, spinach and ditalini takes 45 minutes to prepare.

Soup with peas, spinach and ditalini takes 45 minutes to cook.

Soup with peas, spinach and ditalini makes 6 servings.

The ingredients for Soup with peas, spinach and ditalini are:

Orzo Pasta, 2 cup
Peas, frozen, 1.5 cup
Celery, cooked, 1 cup, diced
Carrots, cooked, 2 carrot
Spinach, frozen, 1 cup
Onions, raw, 1 small
Vegetable Broth, 4 cup
*BacOs Bacon Bits, 2 tbsp
1 tsp. chopped garlic
1.25 tsp. marjoram
1 tsp. salt
Olive Oil, 1.5 tbsp

Saute onion, celery, carrot and garlic in olive oil (can leave this step out and omit the oil if you're really going super low fat). Add 4 cups vegetable broth and 4 cups water. Bring to a boil and then simmer for 20 min. Add peas and spinach and marjoram and simmer 10 min. more. Add pasta and boil for 12 min. Can use acini de pepe, ditalini or orzo pasta. Can use less pasta.
Salt to taste.

Here is how you make Soup with peas, spinach and ditalini:

Number of Servings: 6Recipe submitted by SparkPeople user LPINKMOUNTAIN.

The nutritional information for Soup with peas, spinach and ditalini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 747.6 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 5.6 g
• Protein: 11.1 g

Soup with peas, spinach and ditalini is Italian cuisine.

The dietary needs meet for Soup with peas, spinach and ditalini is Vegan