Vegetarian

Spinach and Egg Drop Soup is for Soup.

Spinach and Egg Drop Soup takes 5 minutes to prepare.

Spinach and Egg Drop Soup takes 15 minutes to cook.

Spinach and Egg Drop Soup makes 1 servings.

The ingredients for Spinach and Egg Drop Soup are:

1 Package of fresh spinach (preferably baby spinach)
1 can of College Inn vegetable broth
2 cups water
1 jumbo egg - scrambled
Salt to taste (around 1 tsp)
1 - 2 tsp Fresh ginger root grated

Here is how you make Spinach and Egg Drop Soup:

Combine the vegetable broth, water and ginger in a large pot and bring to a boil. Then, whisk in the scrambled egg to the cooking liquid. This should create whisps of egg throughout the cooking liquid. Return the liquid to a boil and add spinach. Cook until the spinach is at the desired tenderness. Add salt as needed. Makes about 4 1-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user JDANBURG.

The nutritional information for Spinach and Egg Drop Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 193.8

• Total Fat: 7.6 g
• Cholesterol: 276.3 mg
• Sodium: 4,512.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.3 g
• Protein: 16.3 g

Spinach and Egg Drop Soup is Asian cuisine.

The dietary needs meet for Spinach and Egg Drop Soup is Vegetarian