Vegetarian

Spinach Soup is for Soup.

Spinach Soup takes 20 minutes to prepare.

Spinach Soup takes 50 minutes to cook.

Spinach Soup makes 6 servings.

The ingredients for Spinach Soup are:

1 clove(s) garlic - minced
1 tablespoon rosemary, fresh - finely chopped, or 1 teaspoon dried
1 tablespoon butter
1 medium onion(s) - coarsely chopped
1 clove(s) garlic - minced
1 tablespoon rosemary, fresh - finely chopped, or 1 teaspoon dried
1/4 teaspoon salt
pepper, black ground - to taste
2 cups potato(es), red - peeled, diced
4 cups broth, chicken, less sodium - or vegetable broth, or water
6 cups spinach, fresh - or chard leaves, tough stems removed
nutmeg, fresh - grated, for garnish

Here is how you make Spinach Soup:

Melt butter in a large saucepan over medium heat. Add onion, garlic, rosemary, salt and pepper, reduce heat to medium-low and cook, stirring occasionally, for 5 minutes. Stir in potatoes and cook, stirring occasionally, for 3 minutes. Pour in broth (or water). Bring to a simmer over medium heat and cook until the potatoes are soft, about 15 minutes. Stir in spinach (or chard) and continue to simmer until the greens are tender, about 10 minutes more.Puree the soup with an immersion blender or regular blender (in batches), leaving it a little chunky if desired. (Use caution when pureeing hot liquids.)Serve the soup garnished with nutmeg, if desired, and topped with croutons.Serving Size:?makes 6 1 cup servings

The nutritional information for Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.5 g
• Cholesterol: 8.5 mg
• Sodium: 782.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g