Vegetarian

Split Pea Soup with Spinach is for Soup.

Split Pea Soup with Spinach takes several minutes to prepare.

Split Pea Soup with Spinach takes several minutes to cook.

Split Pea Soup with Spinach makes 8 servings.

The ingredients for Split Pea Soup with Spinach are:

Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Onions, raw, 1 cup, chopped
Mini Potatoes (approx 4), 372 gram(s)
Split Peas, 2 dry cups (5 cooked cups)
Chicken bouillon, 5 tsps
Spinach, fresh, 3 cups
Water to cover

Here is how you make Split Pea Soup with Spinach:

Rinse peas and put in large stock pot, fill pot with 3/4 with water, add a pinch of salt. Bring water to a boil and reduce to a simmer, simmer for an hour. Add remaining ingredients (excluding spinach) to stock pot and add water if necessary and continue to simmer for another 50 mins. Add spinach and simmer for 5-10 mins (only until spinach is wilted).Number of Servings: 8Recipe submitted by SparkPeople user KIMPENNEY.

The nutritional information for Split Pea Soup with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.7

• Total Fat: 0.8 g
• Cholesterol: 0.2 mg
• Sodium: 256.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 12.0 g
• Protein: 11.9 g

The dietary needs meet for Split Pea Soup with Spinach is Vegetarian