Vegetarian

Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* is for Dinner.

Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* takes 15 minutes to prepare.

Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* takes 300 minutes to cook.

Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* makes 4 servings.

The ingredients for Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* are:

2 cups cheese tortellini (frozen works best)
1 10oz. pkg. frozen kale
1 can cream of mushroom soup (or make your own white sauce)
2 cups Vegetable broth
2 cups water
1 can evaporated milk
1.5 cups fresh sliced mushrooms
1 large onion, chopped
2 tsp. basil, dried and crushed
1.5 tsp. oregano, dried and crushed
1/8 tsp. chili flakes (optional - you can add more if you like spicy)
parmesan cheese (to garnish)
salt and pepper

Here is how you make Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat*:

In a pan, saute onions, garlic, mushrooms until softened and transluscent. Put these into the crock pot with stock and water. Let cook for 2-3 hours on high or 3-4 hours on low. Add in Cream of mushroom soup, evaporated milk, frozen kale and cook an additional hour. Add Tortellini in (frozen), and let cook on high for 30-45 minutes. Top bowls off with some parmesan cheese, salt and pepper to taste and a slice of toasted italian bread. Simple and lovely.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SVNGMYLFE.

The nutritional information for Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 14.1 g
• Cholesterol: 41.8 mg
• Sodium: 1,702.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.4 g
• Protein: 15.1 g

Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* is French cuisine.

The dietary needs meet for Tortellini, Mushroom, and Spinach soup (slowcooker) *no meat* is Vegetarian