The recipe Zucchini, Summer Squash, and Spinach Soup [1 cup]

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Zucchini, Summer Squash, and Spinach Soup [1 cup] recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Zucchini, Summer Squash, and Spinach Soup [1 cup]!

Zucchini, Summer Squash, and Spinach Soup [1 cup]

Zucchini, Summer Squash, and Spinach Soup [1 cup] Recipe
Zucchini, Summer Squash, and Spinach Soup [1 cup]

I threw together some items I had in the house...and I love it.

What Course Is Zucchini, Summer Squash, and Spinach Soup [1 cup]?

Zucchini, Summer Squash, and Spinach Soup [1 cup] is for Dinner.


How Long Does Zucchini, Summer Squash, and Spinach Soup [1 cup] Recipe Take To Prepare?

Zucchini, Summer Squash, and Spinach Soup [1 cup] takes several minutes to prepare.


How Long Does Zucchini, Summer Squash, and Spinach Soup [1 cup] Recipe Take To Cook?

Zucchini, Summer Squash, and Spinach Soup [1 cup] takes several minutes to cook.


How Many Servings Does Zucchini, Summer Squash, and Spinach Soup [1 cup] Recipe Make?

Zucchini, Summer Squash, and Spinach Soup [1 cup] makes 4 servings.


What Are The Ingredients For Zucchini, Summer Squash, and Spinach Soup [1 cup] Recipe?

The ingredients for Zucchini, Summer Squash, and Spinach Soup [1 cup] are:

Zucchini, 2 medium, diced
Summer Squash, 2 small, diced
Spinach, frozen, 1 package (10 oz) [or fresh]
Chicken Broth, 2 cups
Onions, raw, 3/4 cup, chopped
Olive Oil, 2 Tbsp
Clove of Garlic
Basil,fresh 2 tbsp
Salt, to taste
Red Ripe Tomatoes, 1 large, diced


How Do I Make Zucchini, Summer Squash, and Spinach Soup [1 cup]?

Here is how you make Zucchini, Summer Squash, and Spinach Soup [1 cup]:

Saute garlic, then onions in oil. Add veggies until almost soft. Add broth. Simmer 5 min. Add basil and tomatoes and serve.Serving Size:?3.5 1-cup servings


What's The Nutritional Info For Zucchini, Summer Squash, and Spinach Soup [1 cup]?

The nutritional information for Zucchini, Summer Squash, and Spinach Soup [1 cup] is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 6.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 700.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.2 g

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