The recipe Butternut squash soup with red lentils

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Butternut squash soup with red lentils recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut squash soup with red lentils!

Butternut squash soup with red lentils

Butternut squash soup with red lentils Recipe
Butternut squash soup with red lentils

Roasted butternut squash with curry and red lentils.

How Long Does Butternut squash soup with red lentils Recipe Take To Prepare?

Butternut squash soup with red lentils takes several minutes to prepare.


How Long Does Butternut squash soup with red lentils Recipe Take To Cook?

Butternut squash soup with red lentils takes several minutes to cook.


How Many Servings Does Butternut squash soup with red lentils Recipe Make?

Butternut squash soup with red lentils makes 6 servings.


What Are The Ingredients For Butternut squash soup with red lentils Recipe?

The ingredients for Butternut squash soup with red lentils are:

5 cup, cubes Butternut Squash
1 cup red lentils, uncooked
.67 1tsp Olive Oil
.7 large Onions, raw
8 clove Garlic
3 tsp Ginger Root
4 cup Vegetable Broth
1 cup (8 fl oz) Water, tap
1 tbsp Curry powder


How Do I Make Butternut squash soup with red lentils?

Here is how you make Butternut squash soup with red lentils:

Roast squash with olive oil + salt & pepper to taste at 400 degrees for ~30 minutes.Simmer onion, garlic, ginger, broth, and water for ~20 minutes.Add squash and curry powder to broth, blend. Add lentils, simmer until cooked, about 20 minutes.Serving Size:?5


What's The Nutritional Info For Butternut squash soup with red lentils?

The nutritional information for Butternut squash soup with red lentils is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 637.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 15.1 g
  • Protein: 10.8 g

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