The recipe Red Curry Squash Soup
Red Curry Squash Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Red Curry Squash Soup!
Red Curry Squash Soup
- What Course Is Red Curry Squash Soup?
- How Long Does Red Curry Squash Soup Recipe Take To Prepare?
- How Long Does Red Curry Squash Soup Recipe Take To Cook?
- How Many Servings Does Red Curry Squash Soup Recipe Make?
- What Are The Ingredients For Red Curry Squash Soup Recipe?
- How Do I Make Red Curry Squash Soup?
- What's The Nutritional Info For Red Curry Squash Soup?
- What Type Of Cuisine Is Red Curry Squash Soup?
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I saw a restaurant advertising Vegan Red Curry Squash Soup and I thought, "Hey, I could make that!" What Course Is Red Curry Squash Soup?Red Curry Squash Soup is for Soup. How Long Does Red Curry Squash Soup Recipe Take To Prepare?Red Curry Squash Soup takes 15 minutes to prepare. How Long Does Red Curry Squash Soup Recipe Take To Cook?Red Curry Squash Soup takes 30 minutes to cook. How Many Servings Does Red Curry Squash Soup Recipe Make?Red Curry Squash Soup makes 4 servings. What Are The Ingredients For Red Curry Squash Soup Recipe?The ingredients for Red Curry Squash Soup are: 1 leek1 large shallot 1 tbsp red curry paste (or to taste) 1/2 tbsp olive oil 1 Delicata squash, peeled, seeded and chopped 1 low-sodium vegetable bullion cube 2 cups water 1 can light coconut milk 1 tbsp dried bell peppers (optional) How Do I Make Red Curry Squash Soup?Here is how you make Red Curry Squash Soup: Finely chop leek and shallot . Heat olive oil in saucepan and saute leek and shallot until soft. Add curry paste and stir until fragrant. Add bullion cube and water (or 2 cups stock), coconut milk and squash. Bring to a boil, reduce heat and simmer until squash is soft, about 20 minutes. Puree soup with stick blender. Add dried bell peppers if desired and simmer until rehydrated.Serving Size:?Makes 4 servingsWhat's The Nutritional Info For Red Curry Squash Soup?The nutritional information for Red Curry Squash Soup is:
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