Vegetarian

Spiced Butternut Squash and Lentil Soup is for Dinner.

Spiced Butternut Squash and Lentil Soup takes 25 minutes to prepare.

Spiced Butternut Squash and Lentil Soup takes 480 minutes to cook.

Spiced Butternut Squash and Lentil Soup makes 6 servings.

The ingredients for Spiced Butternut Squash and Lentil Soup are:

1 Cup dry lentils

21/2 cups peeled butternut squash, cut into 3/4 inch pieces

1/2 cup chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

2 cloves garlic, minced

1 teaspoon garam masala

4 cups vegetable broth

Here is how you make Spiced Butternut Squash and Lentil Soup:

Rinse and drain lentils. In a 31/2 to 4-quart slow cooker place lentils, squash, onion, carrot, and celery. Sprinkle garlic and garam masala over vegetables. Pour broth over allCover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 41/2 hours. Ladle into bowls.Nutrition Facts per serving: 199 cal., 2 g total fat, 0 mg chol., 639 mg sodium, 31 g carbs., 13 g fiber, 16 g proteinNumber of Servings: 6Recipe submitted by SparkPeople user MUSIC123J.

The nutritional information for Spiced Butternut Squash and Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 849.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g

Spiced Butternut Squash and Lentil Soup is Indian cuisine.

The dietary needs meet for Spiced Butternut Squash and Lentil Soup is Vegan