Vegetarian

Summer squash soup is for Soup.

Summer squash soup takes 5 minutes to prepare.

Summer squash soup takes 20 minutes to cook.

Summer squash soup makes 5 servings.

The ingredients for Summer squash soup are:

4 medium summer squash (about 1 lb)
4 medium carrots
2 teaspoons chicken bullion (2 cubes)
4 cups water, make sure all the vesegables are covered
Pam

Here is how you make Summer squash soup:

Spray a large pot with PamSaute Vegetables for about 5 minutesAdd Water and Bullion CubesCook Until all the vegetables are soft.Cool slightly, then puree in blender.Return to pot and add more water for a thinner soup. Salt and pepper to taste. Good topped with dollop of Sour Cream and/or crouton. If doing so, add in their calories.Serving Size: makes about 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ROBERTA1233.

The nutritional information for Summer squash soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 39.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g