Vegetarian

triple squash soup is for Soup.

triple squash soup takes several minutes to prepare.

triple squash soup takes several minutes to cook.

triple squash soup makes 3 servings.

The ingredients for triple squash soup are:

Ingredients:

Butter, unsalted, 1 tbsp
Pumpkin, canned, without salt, 1 cup
Butternut Squash, 280 grams
*Squash, winter, acorn, raw, .5 squash
Garlic, 3 tsp
Water, tap, 3 cup (8 fl oz)
*Better than Bullion Vegetarian Base, 4 tsp
*Lemon Juice, .5 lemon yields
Lemon Peel, 1 tbsp

Salt and Pepper to Taste

Here is how you make triple squash soup:

bake the squash until softIn the mean time, cook the garlic in the melted butter. Add the squash (in large cubes) to the pot and add the pumpkin.Add the rest of the ingredients and puree with an imersion blender.Serving Size:?Makes 3 servings

The nutritional information for triple squash soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 148.2

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 909.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.5 g
• Protein: 2.6 g