Vegetarian

Chilled Blueberry and Strawberry Soup is for Soup.

Chilled Blueberry and Strawberry Soup takes 5 minutes to prepare.

Chilled Blueberry and Strawberry Soup takes 15 minutes to cook.

Chilled Blueberry and Strawberry Soup makes 6 servings.

The ingredients for Chilled Blueberry and Strawberry Soup are:

4 Cups Strawberries
4 Cups Blueberries
1 Cup Granulated Sugar
3.5 Cups water
1 Lemon sliced into 8 wedges
2 Cinnamon Sticks
1 Cup Plain Yogurt

Here is how you make Chilled Blueberry and Strawberry Soup:

In a large saucepan, combine berries, sugar, water, lemon and cinnamon sticks and bring to a boil. Lower heat and simmer for 15 minutes. Transfer to a bowl and chill overnight.Remove from refrigerator and discard lemon and cinamon sticks. Pour mixture into the blender and puree. Pour into serving bowls and whisk in yogurt. Chill for 15 to 30 minutes allowing flavors to meld.Number of Servings: 6Recipe submitted by SparkPeople user SHAPESHIFTER13.

The nutritional information for Chilled Blueberry and Strawberry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.6

• Total Fat: 1.1 g
• Cholesterol: 2.4 mg
• Sodium: 33.5 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.4 g
• Protein: 3.1 g

The dietary needs meet for Chilled Blueberry and Strawberry Soup is Vegetarian