The recipe Peking soup - sweet and sour

Made From Scratch Recipes

Peking soup - sweet and sour recipe is a Asian Soup meal that takes several minutes to make. If you enjoy Asian for Soup, you will like Peking soup - sweet and sour!

Peking soup - sweet and sour

Peking soup - sweet and sour Recipe
Peking soup - sweet and sour

Vegetarian, can be refridgerated.

Peking soup - sweet and sour

What Course Is Peking soup - sweet and sour?

Peking soup - sweet and sour is for Soup.


How Long Does Peking soup - sweet and sour Recipe Take To Prepare?

Peking soup - sweet and sour takes 30 minutes to prepare.


How Long Does Peking soup - sweet and sour Recipe Take To Cook?

Peking soup - sweet and sour takes several minutes to cook.


How Many Servings Does Peking soup - sweet and sour Recipe Make?

Peking soup - sweet and sour makes 10 servings.


What Are The Ingredients For Peking soup - sweet and sour Recipe?

The ingredients for Peking soup - sweet and sour are:

Ingredients:

* Bambussprossen / bamboo shoots LienYing, 170 gram(s)
* Mung Bean Sprouts/Mungobohnenkeimlinge LienYing, 170 gram(s)
* Onions, raw, 1 cup, chopped
* Garlic, 2 cloves
* Brown Sugar, 8 tsp unpacked
* Cider Vinegar, 6 tbsp
* Tomatenmark / tomato puree, 40 gram(s)
* Corn Starch, 30 grams
* Soy Sauce, 5 tbsp
* Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
*Harissa, Cave Mezza brand, 2 tbs/30gr, 10 gram(s)
*Cabbage, chinese (pak-choi), raw, 600 grams ,cut in smalll pieces


How Do I Make Peking soup - sweet and sour?

Here is how you make Peking soup - sweet and sour:

Makes 10 servings each about 300g respectively 2 dippersSet 2500 ml water to cook, add all ingredients, stir welladd some ginger if you like or some eggs or egg whitesNumber of Servings: 10Recipe submitted by SparkPeople user KERSTIN_SPARK.


What's The Nutritional Info For Peking soup - sweet and sour?

The nutritional information for Peking soup - sweet and sour is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

What Type Of Cuisine Is Peking soup - sweet and sour?

Peking soup - sweet and sour is Asian cuisine.


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