Vegetarian

Tangy and Sweet Cabbage Soup is for Dinner.

Tangy and Sweet Cabbage Soup takes 10 minutes to prepare.

Tangy and Sweet Cabbage Soup takes 120 minutes to cook.

Tangy and Sweet Cabbage Soup makes 4 servings.

The ingredients for Tangy and Sweet Cabbage Soup are:

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped carrots
1 28 ounce can of plum tomatoes in juice
1 6 ounce can of tomato paste
1/2 cup ketchup
1/2 cup brown sugar
1 bay leaf
1/2 cup lemon juice
3 pounds (half a large head) white cabbage sliced into thin ribbons

Here is how you make Tangy and Sweet Cabbage Soup:

Heat olive oil and saute the onion until soft. Add 3 cups of water, carrots, tomatoes, paste, ketchup, brown sugar and a bay leaf. Simmer for 10 minutes and then crush the tomatoes with a potato masher or a fork. Simmer for another 10 minutes until carrots are tender. Discard bay leaf.Blend the soup until coarse in a blender or use an immersion blender. Return the soup to the pot and add lemon juice, cabbage and 3 cups of water. Simmer until the cabbage is cooked to your liking. It'll take at least an hour to 2 hours of simmer time. Then thin the consistency of the soup with water. Number of Servings: 4Recipe submitted by SparkPeople user RAZZIES.

The nutritional information for Tangy and Sweet Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,388.9 mg
• Total Carbs: 101.3 g
• Dietary Fiber: 17.9 g
• Protein: 13.8 g

The dietary needs meet for Tangy and Sweet Cabbage Soup is Vegetarian