Vegetarian

Ashley's Taco soup is for Dinner.

Ashley's Taco soup takes 10 minutes to prepare.

Ashley's Taco soup takes 60 minutes to cook.

Ashley's Taco soup makes 12 servings.

The ingredients for Ashley's Taco soup are:

Beans - Bush's Black Beans Reduced Sodium, 4 cup (remove)
*great value light red kidney bean, 3.5 serving (remove)
*Beans, Kidney beans dark red 3 serv can, 3.5 serving (remove)
*Canned, Green Giant Mexicorn (1 can = 3.5 serv.), 3.5 serving (remove)
Yellow Sweet Corn, Canned, 3.5 cup (remove)
*canned rotel tomatoes, 2.5 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
*Hidden Valley Ranch Dip, Dry Mix, 1 packet, 32 serving (remove)
*Lawry's Taco Seasoning, 6 tsp (remove)

Here is how you make Ashley's Taco soup:

Combine all ingredients in a crock pot, cook on high for an hour, or low for 2 hours or until hot. Top with cheese or sour cream if you want.Serving Size: makes 12 bowls of soup, about 12oz each serving Number of Servings: 12Recipe submitted by SparkPeople user ASHLEYLEIGH79.

The nutritional information for Ashley's Taco soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 9,661.5 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 10.1 g
• Protein: 11.7 g

Ashley's Taco soup is Mexican cuisine.

The dietary needs meet for Ashley's Taco soup is Vegetarian