Vegetarian

Miso Soup with Tofu is for Soup.

Miso Soup with Tofu takes 5 minutes to prepare.

Miso Soup with Tofu takes 10 minutes to cook.

Miso Soup with Tofu makes 4 servings.

The ingredients for Miso Soup with Tofu are:

3 cups dashi stock
1/2 lb soft tofu, cut into 1 cm cubes
3 tbsp miso paste, white or red
1/4 cup green onion, chopped

Here is how you make Miso Soup with Tofu:

1. Over medium-high heat, bring the dashi stock to a boil and add the tofu. Turn the heat to medium and simmer for a few minutes.2. Take a few tablespoons of the hot stock from the pot and add it to the miso paste in bowl. Stir it until it dissolves and add it to the soup pot. Be careful not to boil the soup once the miso is added because it will lose its flavour.3. Add the green onions and take the soup off of the heat. Serve pipping hot and enjoy!makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYDIAEMERALD.

The nutritional information for Miso Soup with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.0 g

Miso Soup with Tofu is Asian cuisine.