Vegetarian

Miso Tofu Ramen Soup is for Dinner.

Miso Tofu Ramen Soup takes several minutes to prepare.

Miso Tofu Ramen Soup takes several minutes to cook.

Miso Tofu Ramen Soup makes 2 servings.

The ingredients for Miso Tofu Ramen Soup are:

2 cups Frozen Stir Fry Vegetables
1 package (12 ounces) extra firm tofu, drained
2 cups Trader Joe's Miso Ginger Broth
2 cups Low Sodium Chicken Broth
2 packets instant ramen noodles, without seasoning packet--any flavor is fine, as you are not using the seasoning. I bought Maruchan brand because it was the lowest price at my grocery store.
1/4 cup Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning

Here is how you make Miso Tofu Ramen Soup:

Place frozen vegetables in a microwavable bowl and defrost. Add to medium soup pot.Drain tofu package and on a cutting board slice tofu into 1/2 inch cubes. Set aside. Add soup broths to soup pot. Bring to a boil and add ramen noodles. Cook for 3 minutes, until noodles are tender. Turn off heat and add tofu cubes to heat, stir in Japanese seasoning. Serve.Serving Size: Makes 2 generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUNNYCALIGIRL.

The nutritional information for Miso Tofu Ramen Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 440.0

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,140.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 10.0 g
• Protein: 21.0 g

The dietary needs meet for Miso Tofu Ramen Soup is Vegetarian