Vegetarian

Tofu Soba Noodle Soup is for Soup.

Tofu Soba Noodle Soup takes several minutes to prepare.

Tofu Soba Noodle Soup takes several minutes to cook.

Tofu Soba Noodle Soup makes 3 servings.

The ingredients for Tofu Soba Noodle Soup are:

- 7 cups vegetable broth
- 1/2 cup soy sauce
- 1 tsp. sugar
- 1/2 lb dried soba noodles (buckwheat noodles)
- 2 carrots, sliced thin
- 1 cup shiitake mushrooms, pieces
- 1/2 lb spinach, coarse stems discarded and the leaves washed well, and chopped
-8-10 ounces firm tofu, cut into 1/2 inch cubes
-3-4 tablespoons miso, to taste
- 2 scallions, minced

Here is how you make Tofu Soba Noodle Soup:

- In a saucepan bring the broth to a boil.- Stir in the soy sauce and the sugar and simmer the broth for 5 minutes.- In a pot of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.- Add the carrots and mushrooms to the broth and simmer them, covered, for 5 minutes.- Stir in the spinach and the tofu and simmer the soup for 1 minute.- In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan.- Divide the noodles among 3 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.Number of Servings: 3Recipe submitted by SparkPeople user FUTUREPINUP.

The nutritional information for Tofu Soba Noodle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 369.5

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 5,195.4 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 6.6 g
• Protein: 24.9 g

Tofu Soba Noodle Soup is Asian cuisine.