Vegetarian

Angie's Lentils Tomato Soup is for Dinner.

Angie's Lentils Tomato Soup takes 25 minutes to prepare.

Angie's Lentils Tomato Soup takes 45 minutes to cook.

Angie's Lentils Tomato Soup makes 21 servings.

The ingredients for Angie's Lentils Tomato Soup are:

2 cup Lentils
14 oz Russet Idaho Potatoe (5.3 0z) (by BAKER811)
5 clove Garlic
6 serving Onions, yellow, raw 1 oz.
4 cup Imagine Organic Vegetable Broth
144 gram(s) Kirkland Signature Organic Diced Tomatoes (by ISLAND7172)
9 tsp Ginger Root
280 grams Cilantro, raw
4 dash Salt
1 tsp Pepper, red or cayenne
1 tsp Paprika, Dried - 1 tsp ggg (by MG7_FIT)
1 tsp Turmeric, ground
0.25 tsp Seasoning - Lawry's Garlic Salt Course Ground w/Parsley (by TEKGIRL1)
6 cup (8 fl oz) Water, tap
1 fl oz Lemon Juice

Here is how you make Angie's Lentils Tomato Soup:

In a 5.5 QT pot, on a simmer fry onions in a little bit of water until brown. Add the following ingredients to the pot: cut potatoes as desired, add diced tomatoes with juice, add vegetable broth and 6 cups of water. Cut garlic cloves in half and add to the soup. Wait till it boils. Add lentils, seasoning and cilantro. Squeeze the whole lemon. Sprinkle with scallions when serving (optional).Serving Size:?8 OZ

The nutritional information for Angie's Lentils Tomato Soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 51.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 138.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Angie's Lentils Tomato Soup is Vegetarian