Vegetarian

butternut tomato soup is for Soup.

butternut tomato soup takes 20 minutes to prepare.

butternut tomato soup takes 30 minutes to cook.

butternut tomato soup makes 5 servings.

The ingredients for butternut tomato soup are:

* Garlic, 3 cloves (remove)
* Ginger Root, 3 tsp (remove)
* Butternut Squash, 4 cup, cubes (remove)
* Olive Oil, 1 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* *vegetable stock, 2 cup (remove)
* Red Ripe Tomatoes, 5 medium whole (2-3/5" dia) (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Milk, nonfat, 1 cup (remove)

Here is how you make butternut tomato soup:

sautee onion, garlic, ginger and squash in hot oil. add stock, tomatoes, salt and pepper simmer 15 -20 min. blend half the vegetables with milk. return to soup and simmer. garnish with croutons or green onions.Number of Servings: 5Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for butternut tomato soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.3

• Total Fat: 3.4 g
• Cholesterol: 1.0 mg
• Sodium: 710.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.9 g
• Protein: 5.1 g

The dietary needs meet for butternut tomato soup is Vegetarian