Vegetarian

Classic Tomato Soup is for Dinner.

Classic Tomato Soup takes 20 minutes to prepare.

Classic Tomato Soup takes 40 minutes to cook.

Classic Tomato Soup makes 4 servings.

The ingredients for Classic Tomato Soup are:

1 28-oz can plum tomatoes, whole or diced
4 cups vegetable broth
1 large onion
1 garlic clove
2 tbsp butter
2 tbsp flour
1 tsp thyme
1 1/2 tsp sugar
1/4 tsp salt
1/2 tsp pepper

Here is how you make Classic Tomato Soup:

Melt butter in a large non-reactive Dutch oven or soup pot. Slice onions and garlic, add to pan when butter is melted and saute until soft but not browned.Once the onion is softened, add 2 tbsp flour and stir to coat onions. Add tomatoes, vegetable broth, thyme, salt, and pepper, and continue to stir until the soup has reached a simmer over medium-high heat. Once simmering, reduce heat to low, cover, and and let simmer for about 40 min.After 40 minutes, remove from heat and let cool slightly, then blend (either in a blender in 2-3 batches or with an immersion blender - I highly recommend the immersion blender method, it's much easier!). Once blended, return to heat to reheat if necessary. Serve immediately, garnished with chopped fresh herbs or a dollop of sour cream if desired.Makes 2-4 meal sized servings, or 4-6 appetizer or side dish servings. (info is calculated for 4 servings.)Number of Servings: 4Recipe submitted by SparkPeople user BASKINGLIZARD.

The nutritional information for Classic Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.7

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 307.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g

The dietary needs meet for Classic Tomato Soup is Vegetarian