Vegetarian

Cream of Tomato Soup is for Soup.

Cream of Tomato Soup takes 10 minutes to prepare.

Cream of Tomato Soup takes 10 minutes to cook.

Cream of Tomato Soup makes 4 servings.

The ingredients for Cream of Tomato Soup are:

2 T. 2 T. chopped onion
3 T. flour
2 t. sugar
1 t. salt
1/8 t. pepper
dash of garlic salt, basil, oregano, thyme
2 cups tomato juice
2 cups cold milk

Here is how you make Cream of Tomato Soup:

Saute butter and onion in medium pan. Blend in flour, sugar salt and spices. Remove from heat and gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir in cold milk. Heat almost to boiling and serve.Number of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Cream of Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.0

• Total Fat: 5.8 g
• Cholesterol: 15.3 mg
• Sodium: 1,027.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g