Vegetarian

Creamless Creamy Tomato Soup is for Soup.

Creamless Creamy Tomato Soup takes 10 minutes to prepare.

Creamless Creamy Tomato Soup takes 25 minutes to cook.

Creamless Creamy Tomato Soup makes 5 servings.

The ingredients for Creamless Creamy Tomato Soup are:

4-5 lbs. fresh tomatoes
1 can (10 oz) diced tomatoes, no salt added (or more fresh tomatoes; I just added a can to bulk up the soup)
1 c. finely diced onion
2 cloves garlic, minced
1 can chicken broth (10 oz)
1/2 c. milk (I used 2%)
2 wedges Laughing Cow Light Swiss Cheese, room temperature
3 tbsp. butter or spread (I used Country Crock Light)
1 tbsp dried basil, or more to taste
salt & pepper to taste

Here is how you make Creamless Creamy Tomato Soup:

Boil whole tomatoes until softened. Drain and set aside to cool before removing skins.Meanwhile, in large stock pot, sautee garlic and onions in butter/spread until browned. Add whole peeled tomatoes, chicken broth, canned tomatoes, milk, Laughing Cow, basil, salt and pepper, and bring to a simmer.I used a potato masher and a whisk to break down the cheese and tomatoes as the soup cooks. Allow to simmer, covered, for another 20-30 minutes, stirring occasionally.Top with a little fresh parmesan cheese, and serve. Makes 5 generous portions.Number of Servings: 5Recipe submitted by SparkPeople user SCHWINNER!.

The nutritional information for Creamless Creamy Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 165.7

• Total Fat: 5.9 g
• Cholesterol: 7.2 mg
• Sodium: 440.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.5 g
• Protein: 6.3 g

The dietary needs meet for Creamless Creamy Tomato Soup is Vegetarian