Vegetarian

Creamy Tomato and Tortellini Soup (slow cooker) is for Dinner.

Creamy Tomato and Tortellini Soup (slow cooker) takes 12 minutes to prepare.

Creamy Tomato and Tortellini Soup (slow cooker) takes 360 minutes to cook.

Creamy Tomato and Tortellini Soup (slow cooker) makes 4 servings.

The ingredients for Creamy Tomato and Tortellini Soup (slow cooker) are:

1.2 cup Tomato Sauce, Hunts Sauce
1.2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup, whipped Heavy Whipping Cream
1.15 cup Buitoni - Three Cheese Tortellini

Here is how you make Creamy Tomato and Tortellini Soup (slow cooker):

In slow cooker, mix tomatoes, broth, green onion whites, and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.Divide among serving bowls; garnish with pesto and Parmesan cheese.Serving Size: 4 cup, cup and a halfNumber of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Creamy Tomato and Tortellini Soup (slow cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.9

• Total Fat: 13.6 g
• Cholesterol: 52.4 mg
• Sodium: 947.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g

Creamy Tomato and Tortellini Soup (slow cooker) is Italian cuisine.

The dietary needs meet for Creamy Tomato and Tortellini Soup (slow cooker) is Vegetarian