Vegetarian

Creamy Tomato Tortellini Soup is for Soup.

Creamy Tomato Tortellini Soup takes 10 minutes to prepare.

Creamy Tomato Tortellini Soup takes 45 minutes to cook.

Creamy Tomato Tortellini Soup makes 8 servings.

The ingredients for Creamy Tomato Tortellini Soup are:

4.0 tablespoon Basil (chopped)
2 Bay Leaves
0.5 teaspoon Red Pepper Flakes
1.0 tablespoon Olive Oil
3.0 clove Garlic (chopped)
0.5 cup, chopped Onions, raw
5.0 cup Cheese Tortellini
7 cups Diced Tomatoes (2 28 ounce cans)
32 ounce Vegetable Broth
0.5 cup Plain Greek Yogurt

Here is how you make Creamy Tomato Tortellini Soup:

1- in a large pot heat the oil then add the onion & garlic, cook until tender 2- add the bay leaf and crushed red pepper 3- add the diced tomatoes and vegetable broth stir add fresh basil and season with salt and pepper to taste 4- simmer on low for 20 minutes 5- remove the bay leaves 6- with an immersion blender blend the soup until smooth (if you don't have any immersion blender you can use a regular blender) 7- stir in the Greek yogurt until well combined (use immersion blender) 8- add your tortellini and cook for 7 to 15 minutes until your tortellini is cooked (package directions) Served warm Optional (these calories are not added to the recipe) Serve With Crusty French bread Top with fresh Parmesan cheese Extra Basil Serving Size: Makes 8 1.5 cup servingNumber of Servings: 8.0Recipe submitted by SparkPeople user MARGMILO69.

The nutritional information for Creamy Tomato Tortellini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.0

• Total Fat: 6.5 g
• Cholesterol: 32.2 mg
• Sodium: 1,022.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.1 g
• Protein: 13.0 g

The dietary needs meet for Creamy Tomato Tortellini Soup is Vegetarian