Vegetarian

Fire Roasted Tomato Basil Soup is for Soup.

Fire Roasted Tomato Basil Soup takes 10 minutes to prepare.

Fire Roasted Tomato Basil Soup takes 20 minutes to cook.

Fire Roasted Tomato Basil Soup makes 6 servings.

The ingredients for Fire Roasted Tomato Basil Soup are:

2 - 14.5 oz cans Glen Muir Organic Fire Roasted Tomatoes Diced (low sodium also available)
1cup chopped yellow onion
1-2 gloves of garlic
1 Tbl olive oil
2 Cups veggie stock/broth
2 tsp Granulated Sugar
1/ 2 Cup cream (or half & half)
4 Tbl fresh basil

Here is how you make Fire Roasted Tomato Basil Soup:

Heat stock pot with 1 Tbl olive oil, sweat the chopped onions and garlic for about 5 mins, until soft. Add both cans of tomatoes, 2 cups of veggie broth and sugar. Simmer for about 10-15 mins. Add salt and pepper to taste.Cool slightly and place in blender to puree for 1-2 mins. Return to pot add 1/2 cup cream and 4 Tbl fresh basil. Top off with additional basil just before eating.Number of Servings: 6Recipe submitted by SparkPeople user RAHEFTER.

The nutritional information for Fire Roasted Tomato Basil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 4.6 g
• Cholesterol: 7.5 mg
• Sodium: 612.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

The dietary needs meet for Fire Roasted Tomato Basil Soup is Vegetarian