Vegetarian

Hearty Lentil Barley Tomato Soup is for Soup.

Hearty Lentil Barley Tomato Soup takes 20 minutes to prepare.

Hearty Lentil Barley Tomato Soup takes 60 minutes to cook.

Hearty Lentil Barley Tomato Soup makes 8 servings.

The ingredients for Hearty Lentil Barley Tomato Soup are:

2 Celery ribs, thinly sliced
1 medium onion, chopped
1 garlic clove, minced
2 Tbls unsalted butter
6 cup chicken or vegetable broth
1 can (28 oz) diced tomatoes, undrained
3/4 cup dry lentils, rinsed
3/4 cup pearl barley
1/2 tsp dried oregano
1/2 tsp dried rosemary, crushed
1/4 tsp pepper
1 cup thinly sliced carrots

Here is how you make Hearty Lentil Barley Tomato Soup:

In a Dutch oven, saute the celery, onion and garlic in butter until tender. Add broth, tomatoes, lentils, barley, oregano, rosemary, and pepper, bring to a boil. Reduce heat, cover and simmer for 40 minutes or until lentils and barley are almost tender. Add carrots; simmer for 15 minutes or until carrots, lentils and barley are tender. Sprinkle with cheese if desired. Serving Size:?Yield 8 to 10 one cup servings.

The nutritional information for Hearty Lentil Barley Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.7

• Total Fat: 2.1 g
• Cholesterol: 7.6 mg
• Sodium: 751.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

The dietary needs meet for Hearty Lentil Barley Tomato Soup is Low Fat