Vegetarian

Home Made Tomato Bisque Soup is for Soup.

Home Made Tomato Bisque Soup takes several minutes to prepare.

Home Made Tomato Bisque Soup takes several minutes to cook.

Home Made Tomato Bisque Soup makes 4 servings.

The ingredients for Home Made Tomato Bisque Soup are:

3 tbsp Butter, unsalted
1 large Onions, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
.125 cup Flour, white
3 serving Garlic, minced in jar (1/2 tsp= 1 clove) (by DIRTYLAWNGUY)
4 cup Red Gold Petite Diced Tomatoes (canned) (by BEAUTYFOR_ASHES)
1 serving *Basil, Fresh from the garden serving size 2 tbsp, chopped (5g) (by BMAKEDA)
3.25 cup Hunt's Tomato Puree (1/4 cup = Serv/29 oz can = about 13 Servs) (by SSCHAEFER33)
2 cup Beef Broth - Swanson Low Sodium
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tsp, crumbled Bay Leaf

Here is how you make Home Made Tomato Bisque Soup:

Heat butter in a large stockpot. Dice onion and celery and add to pot. Saute until the onion is transparent.Sprinkle flour over onions one tablespoon at a time, stirring in each one thoroughly with a large spoon until paste forms.Add garlic, diced tomatoes and basil, and stir. Stir in tomato puree and beef stock slowly, then whipping cream. The soup should be a rose color. Add bay leaf and simmer on low for about an hour. Remove bay leaf before serving. Season to taste with salt and pepper.Serving Size:?8 servings

The nutritional information for Home Made Tomato Bisque Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.9

• Total Fat: 19.8 g
• Cholesterol: 64.1 mg
• Sodium: 1,048.7 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 12.7 g
• Protein: 11.6 g

The dietary needs meet for Home Made Tomato Bisque Soup is Vegetarian