Vegetarian

Hot or Cold Tomato Leek Soup is for Soup.

Hot or Cold Tomato Leek Soup takes 25 minutes to prepare.

Hot or Cold Tomato Leek Soup takes 60 minutes to cook.

Hot or Cold Tomato Leek Soup makes 6 servings.

The ingredients for Hot or Cold Tomato Leek Soup are:

2 lb fresh tomato
2T dried parsley
1 large or 2 medium leeks
2T (heaping) minced garlic
1T olive oil
1 cup tomato sauce
2T red wine
1 tsp dried dill
1.5 tsp paprika
.25 tsp thyme
.5 tsp salt
.25 tsp black pepper

Here is how you make Hot or Cold Tomato Leek Soup:

Puree 1.5 lb of tomato with the parsley.Dice the remaining .5 lb tomato.Chop the white and pale green parts of the leek into rings .25" wide. Make sure to rinse thoroughly.Bring leek rings, minced garlic, olive oil and 4 cups of water to a boil in a large soup pot.Once boiling, reduce heat to Low. Simmer for 5 minutes.Add remaining ingredients (including all tomato) and simmer for 25-30 more minutes.If serving hot, let stand for 30 minutes and then heat before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Hot or Cold Tomato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 427.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

The dietary needs meet for Hot or Cold Tomato Leek Soup is Vegan