Vegetarian

Skip the Campbell's Tomato Soup is for Soup.

Skip the Campbell's Tomato Soup takes 5 minutes to prepare.

Skip the Campbell's Tomato Soup takes 15 minutes to cook.

Skip the Campbell's Tomato Soup makes 2 servings.

The ingredients for Skip the Campbell's Tomato Soup are:

2 cups diced tomatoes
1/2 tsp each. dried thyme, oregano, and basil
1 cup vegetable or chicken broth
3 cloves garlic
2 tbsp. chopped onion

Optional toppings:
1 tbsp. grated fresh parmesan
1 1/2 tbsp. prepared pesto
(these are BOTH in the calorie count. Cutting one or both saves between 20 and 50 calories!)

Here is how you make Skip the Campbell's Tomato Soup:

In a small-ish sauce pan, sautee the onions and garlic with a spritz of non-stick spray over medium heat.When the onions are soft and the garlic is golden, add in the tomatoes, dried herbs, and chicken broth. Cover, and let simmer for 7-10 minutes.Remove the soup from the heat and blend to desired consistency (I blend it until there are no chunks, just tiny tomato bits) using either a stick blender or food processor. Return to the heat and bring back to a near simmer.Ladle the soup into bowls and garnish with 1/2 tbsp. of parmesan cheese and 2 teaspoons of pesto. Serve with a crusty baguette spread with some chevre and fresh basil for the ultimate light dinner!Number of Servings: 2Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Skip the Campbell's Tomato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 97.7

• Total Fat: 4.0 g
• Cholesterol: 6.5 mg
• Sodium: 890.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g

Skip the Campbell's Tomato Soup is Italian cuisine.

The dietary needs meet for Skip the Campbell's Tomato Soup is Low Carb