Vegetarian

Slow-Roasted Tomato Soup is for Soup.

Slow-Roasted Tomato Soup takes 5 minutes to prepare.

Slow-Roasted Tomato Soup takes 60 minutes to cook.

Slow-Roasted Tomato Soup makes 4 servings.

The ingredients for Slow-Roasted Tomato Soup are:

6 ripe tomatoes
2 cloves garlic
2 T fresh herbs
1 med onion
1 T olive oil
1 med sweet potato
250 ml water
salt and pepper to taste

Here is how you make Slow-Roasted Tomato Soup:

Peel tomatoes (boil for 1 min then plunge into cold water). Cut and place cut side up into roasting pan. Sprinkle finely chopped herbs, garlic and olive oil over tomatoes and roast at 200C. After 20 mins, add finely chopped onions and freshly ground black pepper and salt. Boil peeled sweet potato in 250ml water until cooked. DO NOT DRAIN WATER. After tomatoes have roasted for 1 hour, add them to the sweet potatoes and water. Blend with a stick blender and serve!! Serving Size: 4 serves.Number of Servings: 4Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Slow-Roasted Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 28.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.6 g

The dietary needs meet for Slow-Roasted Tomato Soup is Gluten Free