Vegetarian

soothing tomato soup is for Soup.

soothing tomato soup takes 10 minutes to prepare.

soothing tomato soup takes 40 minutes to cook.

soothing tomato soup makes 8 servings.

The ingredients for soothing tomato soup are:

4 clove Garlic
4 slices (1" dia) Ginger Root
3 large whole (3" dia) Red Ripe Tomatoes
1 cup, chopped Onions, raw
2 tbsp Canola Oil
400 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 cup (8 fl oz) Water, tap
3 tbsp Cilantro, raw

Here is how you make soothing tomato soup:

Heat the oil. Add onions and reduce the fire to allow them to caramelize. Then add the garlic and ginger, keeping heat low. Add the tomatoes and cook - covered - for 20 minutes. When the tomatoes have softened to a pulp, add water and cook for another 10 minutes on a slow flame. Then add beans and cilantro, cook for five minutes and serve. If you're fastidious, scoop off the tomato skins on the surface of the soup.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNITA37.

The nutritional information for soothing tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 112.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

soothing tomato soup is Italian cuisine.

The dietary needs meet for soothing tomato soup is Vegetarian