Vegetarian

Souped-Up Tomato Soup is for Soup.

Souped-Up Tomato Soup takes 10 minutes to prepare.

Souped-Up Tomato Soup takes 30 minutes to cook.

Souped-Up Tomato Soup makes 4 servings.

The ingredients for Souped-Up Tomato Soup are:

1/2 cup onion, diced
cooking spray
1 (14 1/2 oz) can petite diced tomatoes with garlic and olive oil.
1 (10 3/4 oz) can condensed tomato soup, undiluted
1 cup milk

Here is how you make Souped-Up Tomato Soup:

Spray a non-stick sautee pan with cooking spray and sautee the onion until tender.Stir in tomatoes with juices, soup and milk.With a hand held blender, blend the soup until desired consistency.Bring soup to almost a boil.Reduce heat. Cover and simmer for 10 to 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user NORTHERNDIETER.

The nutritional information for Souped-Up Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.9

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 502.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.3 g
• Protein: 4.5 g

The dietary needs meet for Souped-Up Tomato Soup is Vegetarian