Vegetarian

Tangy Garden Tomato Soup is for Lunch.

Tangy Garden Tomato Soup takes 20 minutes to prepare.

Tangy Garden Tomato Soup takes 90 minutes to cook.

Tangy Garden Tomato Soup makes 8 servings.

The ingredients for Tangy Garden Tomato Soup are:

8 cups tomato juice
2 low sodium vegetable broth cubes
2 tsp olive oil
1 medium onion, minced (about 1 cup)
1/2 a medium red onion, minced (about 1/2 cup)
4 stalks celery, minced (about 3/4 cup)
4 cloves garlic, pressed/crushed
1 tbsp oregano
1 1/2 tbsp basil
1 tsp black pepper
1/2 tsp celery seed
4 medium tomatoes, de-seeded & chopped (about 2 cups)
2 cups half and half cream
2 tsp agave syrup (optional)
1 regular sized can navy beans, rinsed (about 1 1/3 cups)

Here is how you make Tangy Garden Tomato Soup:

- Put tomato juice in a large pot and bring to a boil, uncovered, over medium heat. Add the broth cubes and continue to boil to evaporate some of the water in the juice until you have about 7 cups remaining. This will take about 45 min and you will need to give it a stir once in a while. - Meanwhile, heat olive oil in a frying pan over medium heat. Add both types of onions, garlic and celery. Fry until onion turns translucent.- Once the juice has boiled down, add the onion mixture, oregano, basil, pepper and celery seed. Boil for another 15 min uncovered. - Add the chopped tomatoes, navy beans and agave syrup (if using) and continue to boil for another 15 min. - Lastly, reduce heat to low and add the half and half cream, stirring well. Continue to heat for another 10-15 minutes.***If anyone knows how to keep the cream from looking "grainy" after its been added please comment - I know it's because of the acid, I just don't know how to prevent this.***Serve with a little grated cheddar cheese over the top and some hearty grain bread. (not included in nutritional breakdown)Serving Size:?Makes 8 servings of about 2 cups each

The nutritional information for Tangy Garden Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.5

• Total Fat: 9.0 g
• Cholesterol: 22.4 mg
• Sodium: 511.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g

The dietary needs meet for Tangy Garden Tomato Soup is Vegetarian