Vegetarian

tomato and basil soup is for Soup.

tomato and basil soup takes 10 minutes to prepare.

tomato and basil soup takes 30 minutes to cook.

tomato and basil soup makes 6 servings.

The ingredients for tomato and basil soup are:

2 tins chopped tomatoes
1 medium onion
1 stalk celery
700 ml water reserved from cooking veg (or stock cube which would increase calories etc)
2 tbsp groundnut oil (or substitute if nut allergy)
2 tbsp tomato puree
12 basil leaves

(98.9 calories per serving to here)
1 desert spoon per serving creme fraiche (optional)

Here is how you make tomato and basil soup:

finely chop onion and celery. Heat groundnut oil in large panadd onion and celery and cook gently for 5 minutes until softAdd the juice from both tins of tomatoes, stock and tomato pureeBring to boil and simmer for 20 minutes. Add the tomatoes and basil leavesCook for a further 10 minutes on low heat. To serve, you can add 2 tbsp of creme fraiche. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SARAHEVANS1971.

The nutritional information for tomato and basil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g

tomato and basil soup is Italian cuisine.

The dietary needs meet for tomato and basil soup is Vegetarian