Vegetarian

tomato and rosemary soup is for Lunch.

tomato and rosemary soup takes 20 minutes to prepare.

tomato and rosemary soup takes 30 minutes to cook.

tomato and rosemary soup makes 3 servings.

The ingredients for tomato and rosemary soup are:

Onions, raw, 1 medium
Celery, raw, 2 stalk, medium
Carrots, raw, 1 medium
Canned Tomatoes, 1 can
Rosemary, 1 tbsp
*Lemon Juice, 1 wedge yields
Marigold Swiss Vegetable Bouillon, 5 gram
Spinach, fresh, 50 grams
Cabbage, chinese (pak-choi), raw, 100 grams
Olive Oil, 2 tbsp

Here is how you make tomato and rosemary soup:

cut all the veg and cook for 30 mins Number of Servings: 3Recipe submitted by SparkPeople user ABBEYNAIMEE1.

The nutritional information for tomato and rosemary soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 130.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 154.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g