Vegetarian

Tomato Corn Minestrone soup is for Soup.

Tomato Corn Minestrone soup takes 15 minutes to prepare.

Tomato Corn Minestrone soup takes 45 minutes to cook.

Tomato Corn Minestrone soup makes 8 servings.

The ingredients for Tomato Corn Minestrone soup are:

1 large yellow onion, diced
2 stalks celery, diced
3 cloves fresh garlic, diced
2 T. olive oil
28 oz, canned whole tomatoes, smashed
2 whole fresh tomatoes, diced
2 c. carrots, diced
10 fresh green beans cut into 1" pieces
1 ear sweet corn kernels (from cob)
4 c. Vegetable Stock
1 T. basil/garlic/pine nut pesto
1 T. parsley
1 t. oregano
1 t. thyme
2 t. kosher salt
1 t. fresh ground black pepper
1-2 cans dark red kidney beans, rinsed and drained
Small shell pasta (optional)
Parmesan/Reggiano cheese grated fine for garnish (optional)

Here is how you make Tomato Corn Minestrone soup:

In a large stockpot:1. Saute onion, celery and garlic in olive oil until translucent.2. Add canned tomatoes (*see tip), whole diced tomatoes, carrots and green beans, corn and herbs. 3. Add vegetable stock4. Bring to a boil and then simmer for about 30 minutes or until fresh veggies are fork tender5. Add salt/pepper6. At the end, add rinsed and drained kidney beans and/or Great Northern Beans (or one can of each). 7. Simmer 10 more minutes on low heat8. Prepare small shell pasta per package instructions and add in pasta only as each bowl is prepared9. Serve with finely grated parmesan/reggiano cheese to garnish and stir into individual bowls. Serving Size: Makes about 10 soup bowl servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTISHINEHAYES.

The nutritional information for Tomato Corn Minestrone soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,057.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

Tomato Corn Minestrone soup is Italian cuisine.

The dietary needs meet for Tomato Corn Minestrone soup is Vegetarian