Vegetarian

Tomato Dill Soup (Lady and Sons recipe) is for Lunch.

Tomato Dill Soup (Lady and Sons recipe) takes 20 minutes to prepare.

Tomato Dill Soup (Lady and Sons recipe) takes 40 minutes to cook.

Tomato Dill Soup (Lady and Sons recipe) makes 6 servings.

The ingredients for Tomato Dill Soup (Lady and Sons recipe) are:

3 Cups Peeled and Dices Fresh Tomatoes (or one 28 ounce can)
1 Medium onion, chopped
2 Cups chicken stock
1 tsp chopped garlic
1/3 to 1/2 cup white wine
1 tsp lemon-pepper seasoning
3 tbsp chopped fresh dill
3/4 cup heavy cream
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
Salt and coarsely gound black pepper to taste

Here is how you make Tomato Dill Soup (Lady and Sons recipe):

In a large pot, mix all ingredients together except heavy cream, parsley, Parmesan, and salt and pepper. Cook over medium heat about 30 minutes, until tomatoes are tender. Add cream, parsley, and Parmesan cheese last. Season with salt and pepper to tast. Simmer for about 10 minutes. Number of Servings: 6Recipe submitted by SparkPeople user FBUSHEY.

The nutritional information for Tomato Dill Soup (Lady and Sons recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.2

• Total Fat: 12.9 g
• Cholesterol: 45.8 mg
• Sodium: 423.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g