Vegetarian

Tomato, Escarole, and Tortellini Soup is for Soup.

Tomato, Escarole, and Tortellini Soup takes 10 minutes to prepare.

Tomato, Escarole, and Tortellini Soup takes 20 minutes to cook.

Tomato, Escarole, and Tortellini Soup makes 1 servings.

The ingredients for Tomato, Escarole, and Tortellini Soup are:

Tortellini, pasta with cheese filling, 0.75 cup
Olive Oil, 2 1tsp
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Escarole, 48 oz
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
Vegetable Broth, 1.75 cup
Water, tap, 1 cup (8 fl oz)

Here is how you make Tomato, Escarole, and Tortellini Soup:

1. Cook pasta as directed2. in a saucepan, heat oil over medium head. Add celery and cook. stirring occasionally, until tender. Stir escarole, tomatoes, broth, and water. Cover and heat to boiling over high heat. Remove saucepan from heat.3. Drain Tortellini; gently stir into broth mixture.Serving Size: 4 Main DishsNumber of Servings: 1Recipe submitted by SparkPeople user MSKRBICHUSS.

The nutritional information for Tomato, Escarole, and Tortellini Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 621.1

• Total Fat: 15.6 g
• Cholesterol: 34.0 mg
• Sodium: 2,014.2 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 4.9 g
• Protein: 13.1 g

Tomato, Escarole, and Tortellini Soup is Italian cuisine.

The dietary needs meet for Tomato, Escarole, and Tortellini Soup is Vegetarian