Vegetarian

tomato mushroom barley soup is for Soup.

tomato mushroom barley soup takes 20 minutes to prepare.

tomato mushroom barley soup takes 110 minutes to cook.

tomato mushroom barley soup makes 36 servings.

The ingredients for tomato mushroom barley soup are:

Hunts Tomatoes Diced, 28 oz can
Hunts Tomatoes Crushed, 28 oz can
onion, 2 med. thinly sliced
Green Pepper, 1 Large, diced
Barley, pearled, dry, 2 cups
Baby Lima Beans, dry, 2 cups
Carrots, 1 Medium sliced
Mushrooms stems & pieces, 3 - 13.25 oz. cans
Water, 6 quarts
2 Tbs salt
2 Tbs chopped parsley
2 Tbs fresh dill

Here is how you make tomato mushroom barley soup:

In a 10qt. pot, combine all ingredients except carrots and mushrooms. bring to boil and simmer for for 1.5 hrs. add carrots and mushrooms and cook for another 20 min.Serving Size:?makes 9 quarts or 36 1-cup servings

The nutritional information for tomato mushroom barley soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 67.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 128.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.1 g
• Protein: 3.1 g

The dietary needs meet for tomato mushroom barley soup is Vegetarian